Nourishing Butternut Squash Soup

As the weather turns colder, food becomes a source of warmth as well as nutrition. Inspired by the sight of the tree that looks like its poured its leaves on the ground, this soup reflects the beautiful autumn colours.

The glistening orange roasted squash, combined with yellow turmeric and earthy garam masala simmered in stock and then blended with a squirl of coconut cream, is a rich and filling soup. Perfect for those cold days where you need to feel nourished and warmed. Enjoy!

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